Ganache Wedding CakesFoundation Class
Spend one day with Ayo from Tabicakes and learn how to stack, ganache and finish an elegant tall wedding cake that feels calm to create and incredible to photograph.
Format
Full-day, hands-on
6–8 hours from stacking to final styling.
Group size
Intimate class
Plenty of 1:1 support and guidance.
Everything included
Just bring yourself
Tools, and ingredients provided.
Upcoming stops
Atlanta • Orlando • Houston • Jersey City
Beautiful, light-filled venues perfect for content and portfolio photos.
Limited seats
Tabicakes U.S. Spring Tour 2026
This is more than a class; it's a complete, start-to-finish experience in modern wedding cake design. You'll watch each step demonstrated, then recreate it yourself with calm, clear guidance.
Secure your spot now; space is limited for an intimate, hands-on experience.
01 • One-day intensive
Arrive with questions, leave with a finished tall cake and a repeatable process.
02 • Calm, supportive teaching
Plenty of space to ask questions, repeat steps and build genuine confidence.
Everything is taken care of
From the moment you arrive, everything you need is ready for you. Just bring your enthusiasm; you'll leave with a finished cake, new skills and a calmer, more confident approach to your work.
The curriculum
What you'll learn
A carefully structured day that walks you through each stage of building, finishing and styling a ganache wedding cake with space for questions, troubleshooting and repetition.
Design with confidence
Build tall, elegant cakes that make a bold statement and photograph beautifully.
Master cake structure
Learn stacking, dowelling and tier stability so you can travel without anxiety.
Perfect ganache every time
Create smooth, glossy white chocolate ganache that spreads like a dream.
Floral placement secrets
Design balanced, intentional floral arrangements that elevate your cakes.
Swiss meringue buttercream basics
A silky, stable buttercream ideal for layering, filling and decorating.
Flawless finishes
Sharp edges, smooth sides and a high-end, editorial finish.
Color & tone mastery
How to colour and whiten ganache for clean, modern palettes.
Pro smoothing & scraping
Repeatable techniques for crisp, consistent finishes every time.
Stencilling made simple
Apply clean, professional patterns without smudging or bleeding.
Troubleshooting clinic
Simple fixes for the most common ganache and structure issues.
Photography & styling
Access to my cake photography guide so your work looks as good on camera as in real life.
Meet your instructor
Ayo, founder of Tabicakes
I'm a wedding cake designer and teacher based in Hertfordshire, United Kingdom. Over the years I've helped bakers around the world build the confidence and skill to create calm, elevated, professional cakes that truly reflect their style.
My teaching style is calm, encouraging and practical. We take our time, we laugh a lot, and we focus on techniques you can honestly repeat at home or in your studio – not just for one perfect photo.
Whether you're just starting out or already established, this class is designed to meet you where you are and stretch what you believe you're capable of.
Tour schedule
Choose your city
Each stop offers the same full-day curriculum and level of support. Select the date and city that works best for you, then secure your seat in just a few clicks.
$1,200 per person • payment plans available.
Pay in full at registration and receive a $200 discount.
Frequently asked
Your questions, answered
If you're unsure whether this class is right for you, these FAQs will help. And if you still have questions, you're always welcome to reach out before booking.